Hummus [V-G] 13
Mashed chickpeas seasoned with tahini, and garlic.
Cacik [VG] 13
Yogurt, cucumber, and garlic.
Eggplant with Tomato Sauce [V-G] 14
Fried eggplant topped with tomatoes, garlic, and bell peppers.
Eggplant Purée [V-G] 13
Grilled eggplant purée, garlic, lemon, and yogurt.
Girit [V-G] 16.95
Sheep’s Ezine cheese, and pistachio spread.
Dolma [V-G] 14.95
Grape leaves stuffed with rice pilaf, currant, and pine nuts.
Feta cheese Platter [V-G] 14
Served with lettuce, pickles, and paprika oil.
Muhammara [V] 13
Spicy dip made of walnuts, red bell peppers, and pomegranate molasses.
Artichoke stew( a la polita) [V-G] 16.95
Artichokes, potatoes, carrots, peas, lemon, and dill.
Mix appetizers platter 34
Cacik, hummus, muhammara, eggplant purée, eggplant with tomato sauce, and dolma.