About us

Our endeavour began in 1857 as we sow our seeds in the ancient, ancestral soil of Aegean region.

From Aegean region to Thrace, from Thrace to Black Sea, from Black Sea to Anatolia and Mesopotamia, our journey has been continuing for more than one century. We are travelling across various geographies, climates and seas of the world since the day our first seed has met the fertile soil of the Aegean region. For many centuries, Anatolia has been home for ancient societies, mystic beliefs and distinct cultures of humankind. We call its gastronomic specialities as “Stars of Anatolia” and compile them for the upcoming generations in the way proffesional collectors do.